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Mashed potatoes with salmon
Mashed potatoes with salmon
For 4 people
Ingredients
600g / 1 lb 5 oz of fresh salmon
500g / 1 lb 2 oz of potatoes
3 cloves of garlic
4 teaspoons of virgin olive oil
1 stock cubePreparation
Cook the salmon in a saucepan with water and the stock cube.
Peel the potatoes, place them in a dish full of water and cook them in the microwave.
Pour the cooked potatoes, the crushed garlic and the salmon cut into pieces in a blender, and progressively add the olive oil.
Add salt and pepper and blend the ingredients for 3 minutes.
Serve in soup plates.Enjoy your meal!
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