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Lamb parcels

For 4 people

Ingredients

3 onions

4 slices of lamb

Cumin, salt and pepper

Mint leaves

2 teaspoons of canola oil

1 tablespoon of cumin

8 cherry tomatoes

Preparation

Remove the fat and place the lamb and the peeled onions in a blender.

Blend then add the mint, cumin and canola oil.

Add salt and pepper in moderation.

Take 4 sheets of baking foil, place the preparation on top and close the parcels.

Cook in the oven at 190°C / 375°F for 12 minutes.

Serve one parcel per plate and garnish with cherry tomatoes.

Enjoy your meal!

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