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Sunny omelette

For 4 people

Ingredients

800g / 1 lb 12 oz of potatoes

3 big onions

8 white eggs

8 teaspoons of rapeseed oil

Powdered garlic

Parsley

Cherry tomatoes

Lettuce leaves

Preparation

Beat the eggs in a bowl and sprinkle the garlic and parsley.

Add salt and pepper to taste.

Peel the potatoes, dice them finely and fry them in a pan in a little oil for about 20 minutes.

Thinly slice the onions.

Add the potatoes and the onions in the bowl with the eggs.

Heat some oil in a different frying pan and pour the mixture.

Cook for 5 minutes and turn the omelette over.

Cook for 5 minutes on the other side.

Decorate the plates with a slice of lettuce, a few cherry tomatoes cut in half and top with a good portion of omelette.

Enjoy your meal!


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