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Caramelized apple delight
Caramelized apple delight
For 4 people
Ingredients
2 large golden apples
1 lemon
20g / ¾ oz of caster sugar or fructose
10g / ¼ oz of reduced-fat butter
400g / 14 oz of reduced-fat fromage blanc
Powdered cinnamon
Preparation
Peel and dice the apples (remove the center and the pips) and pour the lemon juice over the top.
Use a non-stick frying pan to melt the butter.
Add the apples and make them melt into the butter for a few minutes.
Add the sugar and stir for a minute to caramelize them.
Place the cooked apples in a deep desert plate and cover them with fromage blanc.
Sprinkle cinnamon to taste.Enjoy your meal!
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