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For 4 people
4 large golden apples
50g / 1 ¾ oz of reduced-fat butter
40g / 1 ½ oz of cane sugar or fructose
1 teaspoon of vanilla extract
80g / 3 oz of flour
50g / 1 ¾ oz of powdered almonds
1 tablespoon of cinnamon
Reduced-fat vanilla ice creamPeel the apples and cut them into wedges.
Mix the flour, the cold diced butter, the powdered almonds and the vanilla extract into a bowl and mix briskly with your hands.
Let the resulting shortcut pastry rest in the fridge.
Pre-heat your oven to gas mark 6 / 180°C / 350°F.
Place the apple wedges in an oven dish, sprinkle with cinnamon and lay the pastry on top, paying attention not to squash it.
Bake for 20 minutes.
Serve with a scoop of vanilla ice cream.Enjoy your meal!
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