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Pink shrimp with kiwi fruit
Pink shrimp with kiwi fruit
For 4 people
Ingredients
1 tablespoon canola oil
7 kiwis
20 small pink shrimps
Garlic and parsley
Sprouted seeds
Tofu and sesame sauce
1 organic limePreparation
Peel the shrimp and remove the heads.
Chop the naked shrimp into small slices.
Cut the kiwis into chunks and place them in a salad bowl with the shrimp.
Prepare the sauce in a separate bowl: mix the garlic, parsley, seeds, lemon juice, tofu and sesame sauce.
Pour the mixture in the bowl and add a little salt and pepper.
Chill the mixture for 30 minutes.Enjoy your meal!
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