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Smoked trout with fruit
Smoked trout with fruit
For 4 people
Ingredients
4 tomatoes
200g / 7 oz of lamb’s lettuce
1 grapefruit
½ melon
¼ pineapple
4 slices of smoked trout
Garlic and parsley
Organic lemon juice
3 teaspoons of canola oilPreparation
Cut the tomatoes, the melon, the grapefruit and the pineapple into small pieces.
Place all the fruit in a salad bowl.
Chop the slices of smoked trout into tiny pieces and add them to the fruit mixture.
Wash the lamb’s lettuce and add it to the salad bowl.
Place the garlic, parsley, lemon juice and canola oil in a separate bowl.
Mix, and the sauce is ready.
Pour the sauce in the salad bowl and leave to chill for 15 minutes.
Add salt and pepper to taste, in moderation.Enjoy your meal!
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