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Stuffed tomatoes
Stuffed tomatoes
For 4 people
Ingredients
Lettuce leaves
8 large tomatoes
150g / 5 ½ oz of minced veal
250g / 9 oz of minced beef (low fat)
1 egg
Garlic and onion
Parsley
50g / 1 ¾ oz pine nuts
Preparation
Cut the top of the tomatoes and empty part of the flesh.
Pre-heat your oven at 170°C / 340°F.
Place the meats, pine nuts, garlic, onion and egg as well as the tomato flesh in a blender.
Add salt and pepper before blending the mixture.
Use the mixture to stuff the tomatoes.
Place the stuffed tomatoes in the oven for 35 minutes.
Serve in soup plates, with a lettuce leaf as garnish.
Enjoy your meal!
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